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classic beef stroganoffbetty crocker kitchens

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Prep Time: 20 minutes

Total: 38 minutes

Servings: 6


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Step 4

Cut beef across grain into about 1 1/2x1/2-inch strips.

Step 11

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Step 18

Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Step 25

Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

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