Classic bread and butter pudding

Step 1

Preheat oven to moderate, 180°C. Lightly grease a 20cm square, 8-cup baking dish.

Step 2

Butter both sides of bread generously. Arrange neatly in dish, ensuring base is covered.

Step 3

In a large jug, whisk milk, eggs and sugar together. Pour into dish.

Step 4

Cover dish with foil. Bake 15 minutes. Remove foil. Bake further 25-30 minutes, until golden and set in centre. Set aside to cool 10 minutes before serving.