Classic Chili Recipe

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 5

Classic Chili Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

Step 2

Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Step 3

Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

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