Classic Egg Salad

Step 1

Boil 6 eggs, (*see notes below), peel and chop.

Step 2

Measure out the 2 tablespoons of relish and drain off any excess liquid.

Step 3

Add all the ingredients to the chopped eggs and gently fold together. Taste and add more salt if needed.

Step 4

Serve in a standard sandwich, an open-faced sandwich, or serve with crackers.

Step 5

Store in an air-tight container for up to 3 days.