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classic egg salad

www.foodtalkdaily.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Boil 6 eggs, (*see notes below), peel and chop.

Step 2

Measure out the 2 tablespoons of relish and drain off any excess liquid.

Step 3

Add all the ingredients to the chopped eggs and gently fold together. Taste and add more salt if needed.

Step 4

Serve in a standard sandwich, an open-faced sandwich, or serve with crackers.

Step 5

Store in an air-tight container for up to 3 days.

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