Step 1

Pre-heat the oven to 325°F. Line two baking sheets with parchment paper.

Step 2

In a small bowl, whisk together the dry ingredients (flour, baking soda, salt, & tapioca starch). Set aside.

Step 3

WIth an electric mixer, cream together the butter and sugars. (About 2 min on medium speed.)

Step 4

Mix in the egg and vanilla.

Step 5

Add in the dry ingredients and mix until just combined.

Step 6

Stir in the chocolate chips.

Step 7

Scoop 1 tablespoon-size portions of dough and place 2-inches apart on cookie sheets. Bake 12-14 minutes until the edges are lightly golden and centers are just starting to brown. (Do not overbake... unless you like a crispier cookie!)