3.3
(139)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to Butter a 15-by-10-inch jelly-roll pan; line with parchment paper, leaving a 2-inch overhang on the two shorter sides.
Step 2
In a medium bowl, whisk together butter and sugar until combined; whisk in egg, vanilla, and salt until combined. Add flour and cocoa, and mix just until smooth. Spread in prepared baking pan. Bake until cake is dry to the touch and edges begin to pull away from the sides, 10 to 12 minutes. Cool completely in pan.
Step 3
Using paper overhang, lift cake onto a work surface. With a serrated knife, halve crosswise. Place one half of cake, flat side down, on a large piece of plastic wrap. Spread with ice cream, then top with remaining half of cake, flat side up. Return ice-cream sandwich to baking pan, and wrap tightly in plastic. Freeze until firm, about 2 hours.
Step 4
Unwrap sandwich; using a serrated knife, cut into 8 rectangles, wiping off blade between each cut. Serve ice-cream sandwiches immediately.
Your folders

237 viewsmore.ctv.ca
Your folders

353 viewsfoodess.com
7 minutes
Your folders

493 viewscooking.nytimes.com
4.0
(636)
Your folders

248 viewspreppykitchen.com
4.8
(44)
10 minutes
Your folders
92 viewsthekitchn.com
Your folders

400 viewsbiggerbolderbaking.com
4.6
(16)
15 minutes
Your folders

220 viewsthewoodandspoon.com
15 minutes
Your folders

317 views12tomatoes.com
Your folders

369 viewsbettycrocker.com
4.5
(14)
Your folders

250 viewsdelish.com
5.0
(2)
Your folders

378 viewseatingwell.com
Your folders

248 viewsfoodnetwork.com
4.0
(1)
40 minutes
Your folders

299 viewskingarthurbaking.com
4.9
(11)
10 minutes
Your folders
196 viewsyummly.com
5.0
(1)
Your folders

166 viewsverybestbaking.com
Your folders

257 viewsbitzngiggles.com
5.0
(1)
Your folders

249 viewssouthernliving.com
Your folders

107 viewsglutenfreeonashoestring.com
5.0
(3)
40 minutes
Your folders

170 viewsbbcgoodfood.com
20 minutes