Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 300 degrees F. In a large bowl beat cream cheese and butter with a mixer on medium for 30 seconds. Add the sugar, baking soda, cream of tartar and salt. Beat until combined, scraping bowl as needed. Beat in egg yolks and vanilla bean paste. Beat in both flours.
Step 2
Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet lined with parchment paper.
Step 3
Bake 14 to 16 minutes or until edges are set but not brown. Cool on cookie sheet 1 minute. Remove; cool on a wire rack.
Step 4
Spread ice cream on bottoms of half of the cookies, using 2 tablespoons for each cookie. Top with remaining cookies, bottom sides down.
Your folders

465 viewscooking.nytimes.com
4.0
(636)
Your folders

215 viewspreppykitchen.com
4.8
(44)
10 minutes
Your folders

588 viewsfoodnetwork.com
4.7
(160)
10 minutes
Your folders
229 viewsamericastestkitchen.com
4.2
(24)
Your folders

173 viewsthebirchcottage.com
4.5
(35)
20 minutes
Your folders

305 viewslmld.org
5.0
(26)
Your folders

292 viewsdavidlebovitz.com
Your folders

328 viewsnutritionrefined.com
5.0
(4)
Your folders

338 viewssavorytooth.com
5.0
(26)
Your folders

442 viewsshugarysweets.com
4.9
(16)
12 hours
Your folders

320 viewsnutritionrefined.com
Your folders

299 viewscookidoo.com.au
12 hours
Your folders

300 viewsallrecipes.com
4.4
(148)
Your folders

355 viewsmarthastewart.com
3.3
(86)
Your folders

275 viewschelsea.co.nz
10 minutes
Your folders

302 viewsfoodandwine.com
4.0
(3.8k)
Your folders
63 viewskasiakines.com
Your folders

227 viewsmore.ctv.ca
Your folders

390 viewsbiggerbolderbaking.com
4.6
(16)
15 minutes