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Export 11 ingredients for grocery delivery
Step 1
Creating Classic Lobster Newburg can be simplified by following these clear steps:
Step 2
If using whole lobsters, cook them by boiling them in salted water for about 8-10 minutes. Remove the meat from the shells and chop it into bite-sized pieces.
Step 3
Sauté Onions and Mushrooms: In a large skillet, melt the butter over medium heat. Add the chopped onions and sliced mushrooms, sautéing until the onions become translucent.
Step 4
. Make the Roux: Sprinkle the flour over the onion and mushroom mixture, stirring continuously for 2-3 minutes to create a roux. This will help thicken your sauce.
Step 5
. Add Stock: Gradually pour in the lobster stock while whisking to avoid lumps. Continue to whisk until the mixture is smooth and begins to thicken.
Step 6
. Incorporate Cream: Reduce the heat to low and add the heavy cream, stirring until well combined.
Step 7
. Combine Egg Yolks: In a separate bowl, whisk together the egg yolks and a few tablespoons of the hot sauce to temper them. Slowly mix this back into the skillet, stirring continuously to avoid scrambling the eggs.
Step 8
. Flavor the Sauce: Add the brandy (if using), Worcestershire sauce, paprika, salt, and pepper. Stir thoroughly to combine, allowing the sauce to simmer gently for about 5 minutes.
Step 9
. Add Lobster: Gently fold in the cooked lobster meat and allow it to warm through, which should only take a few minutes.
Step 10
. Final Touches: Taste and adjust seasoning if needed. Remove from heat once the lobster is heated and the sauce is rich and creamy.
Step 11
Garnish and Serve: Serve immediately, garnished with freshly chopped parsley.By following these steps, you’ll create a delightful dish that will impress anyone lucky enough to enjoy it!
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