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Export 5 ingredients for grocery delivery
Step 1
Creating Meyer Lemon Meltaways is a straightforward process when you follow these simple steps:
Step 2
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 3
. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
Step 4
. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, powdered sugar, and granulated sugar until creamy and light.
Step 5
. Add Lemon Zest and Juice: Stir in the zest of the Meyer lemons, fresh lemon juice, and vanilla extract until well combined.
Step 6
. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture and mix until just combined. The dough will be soft and slightly sticky.
Step 7
. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm it up.
Step 8
. Form Cookies: Using a small cookie scoop or your hands, form the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Step 9
. Bake: Bake in the preheated oven for 10-15 minutes or until the edges are set, but the tops are still pale.
Step 10
. Cool Cookies: Remove the baking sheet from the oven and allow the cookies to cool for about 5 minutes. Then transfer them to a wire rack to cool completely.
Step 11
Dust with Powdered Sugar: Once the cookies are cool, dust them generously with powdered sugar before serving.Following these steps carefully will ensure your Meyer Lemon Meltaways come out perfectly every time!
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