Step 1

Follow these simple steps to create your Ultimate Lobster Roll:

Step 2

If using fresh lobster, steam it for about 10 minutes or until the meat is opaque.

Step 3

Chill Lobster Meat: De-shell the lobster and chop the meat into bite-sized chunks. Chill the lobster in the refrigerator for about 30 minutes for better flavor.

Step 4

Make the Dressing: In a medium bowl, combine the mayonnaise, lemon juice, and Dijon mustard. Mix well and season with salt and pepper to taste.

Step 5

Combine Ingredients: Once the lobster is chilled, gently fold the lobster meat into the dressing until well-coated. Be careful not to break the lobster chunks too much.

Step 6

Toast the Buns: In a skillet, melt the butter over medium heat. Toast the hot dog buns in the skillet until golden brown on both sides.

Step 7

Assemble the Rolls: Place a handful of shredded lettuce in each toasted bun. Spoon the lobster mixture generously on top.

Step 8

Garnish: Sprinkle with chopped chives or dill for an added touch of freshness.

Step 9

Serve Immediately: Enjoy your Ultimate Lobster Rolls warm, or chill for a refreshing summer dish.