Classic Marshmallow Fluff Fudge

Name: Classic Marshmallow Fluff Fudge
Cook time: 30 min
Total time: 3 h 30 min
Ingredients: 12 ounces semi sweet chocolate chips; 7 ounces Jet Puffed Marshmallow Creme; 1.5 sticks butter (3/4 cup); 3 cups granulated sugar; 3/4 cup half and half; 1.5 tsp vanilla extract; 1 cup chopped walnuts

4.8

(5)

systemofabrown.com

Your recipes

Cook Time: 30 minutes

Total: 210 minutes

Servings: 32

Cost: $1.03 /serving

Author : Lisa Brown

dessert fudge homemade fudge

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Over medium low heat, melt butter. Add half and half. Mix well.

Step 2

Pour in sugar and mix until melted. Turn up heat to just above medium, maybe medium high depending on how hot your stove gets. You don't want too much heat. Bring sugar mixture to a boil. Stir constantly. DO NOT STOP STIRRING.

Step 3

When the mixture begins to boil, use a candy thermometer or a handheld instant read thermometer to monitor temperature. Stir constantly until the temperature reaches 234°F. Don't let it go over! This took me about 7-8 minutes of boiling and stirring to reach this point. Be patient!

Step 4

Immediately remove from heat. Keep stirring. Pour in chocolate chips little by little. Completely melt each batch. When most of the chocolate is melted, stir in vanilla.

Step 5

Pour in marshmallow cream and mix until fully incorporated. Add nuts. Mix in.

Step 6

In a small cake pan (9x9, 8x8, 7xlined with parchment paper, pour in fudge mixture. Smooth top. Place in refrigerator and cool for about 3-4 hours.

Step 7

Remove from pan. Cut and enjoy!