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Author : Jessica
Ingredients
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Instructions
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Add 4 - 5 fresh mint leaves and 1/2 ounce of simple syrup to a glass. Use a muddler to smash the leaves of the mint so the oils incorporate into the simple syrup. Add 2 1/2 ounces of good bourbon. Next, fill the cup with crushed or shaved ice and stir well. Garnish with a sprig of fresh mint.
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