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classic mulled wine

www.bbcgoodfood.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 6

Cost: $3.85 /serving

Ingredients

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Instructions

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Step 1

Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.

Step 2

Remove from the heat and cool, leaving to infuse for about 30 mins.

Step 3

To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.