Classic mulled wine
www.bbcgoodfood.com
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 50 minutes
Servings: 6
Cost: $3.85 /serving
Author : Good Food team
Ingredients
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Instructions
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Step 1
Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
Step 2
Remove from the heat and cool, leaving to infuse for about 30 mins.
Step 3
To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.