Classic Pistou

Name: Classic Pistou
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Basil Leaves. loosely packed; 1 small clove Garlic minced; ¼ tsp. Salt; 3 Tbsp. extra virgin olive oil; 1 Tbsp. fresh squeezed lemon juice

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cairncrestfarm.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Garth Brown

pistou sauce

Ingredients

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2 cups Basil Leaves. loosely packed1 small clove Garlic minced¼ tsp. Salt3 Tbsp. extra virgin olive oil1 Tbsp. fresh squeezed lemon juice

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Instructions

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Step 1

Combine garlic, lemon juice, and salt in a mortar or a food processor. Let sit for 5 minutes.

Step 2

Add remaining ingredients. If using mortar and pestle crush thoroughly. If using food processor, pulse until basil leaves are well chopped but not pureed.

Step 3

Serve over pork chops, chicken thighs, salmon, eggs, or just about anything else.