Crawfish Bread BitesHerbed Shrimp DipGrouper CevicheShrimp-Pistou Pasta Salad

Step 1

Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.

Step 2

In a large skillet, melt butter over medium heat. Add onion, and cook until translucent, 4 to 6 minutes. Add bell pepper, and cook until softened, 3 to 5 minutes. Add garlic, and cook until fragrant, about 1 minute. Remove from heat, and transfer to a large bowl.

Step 3

Add tomatoes, crawfish, cheeses, salt, and black pepper to onion mixture; stir until well combined. Divide mixture between bread halves, spreading into an even layer.

Step 4

Bake until cheese is hot and melted, 8 to 10 minutes. Using a serrated knife, slice crosswise into servings. Serve warm.

Step 5

Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.

Step 6

In a large skillet, melt butter over medium heat. Add onion, and cook until translucent, 4 to 6 minutes. Add bell pepper, and cook until softened, 3 to 5 minutes. Add garlic, and cook until fragrant, about 1 minute. Remove from heat, and transfer to a large bowl.

Step 7

Add tomatoes, crawfish, cheeses, salt, and black pepper to onion mixture; stir until well combined. Divide mixture between bread halves, spreading into an even layer.

Step 8

Bake until cheese is hot and melted, 8 to 10 minutes. Using a serrated knife, slice crosswise into servings. Serve warm.