Step 1

Preheat oven to 375°F.

Step 2

When oven is preheated, add ⅓ cup olive oil to a 9×13 Pyrex dish and put into the oven to heat up.

Step 3

Whisk eggs together in a large bowl.

Step 4

Add shredded potato, onion, matzah meal, salt, pepper and garlic powder. Mix until combined.

Step 5

When oil has been heating about 10 minutes, remove from oven.

Step 6

Add a small spoonful of the potato mixture and if it starts sizzling, it is hot enough. If not, put it back in the oven for a few minutes.

Step 7

When oil is ready, add the entire potato mixture and spread in a even layer using an offset spatula or large spoon.

Step 8

Sprinkle sweet or hot paprika on top and a sprinkle of thick sea salt.

Step 9

Bake for 40-50 minutes until crispy around the edges and golden brown on top.

Step 10

Allow to cool slightly before cutting into squares. Serve warm or room temperature.