Classic Potato Salad Recipe

Name: Classic Potato Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 2 min
Ingredients: 3 pounds red and yellow potatoes; 8 hard boiled eggs; 1 cup finely diced celery (optional); 2 1/2 cups real mayonnaise (Duke's or Hellman's/Best Foods are my favorites!); 2-3 tablespoons apple cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika (NOT smoked); 1/2 teaspoon mustard powder

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 2 hours, 40 minutes

Servings: 12

Author : Or Whatever You Do

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Ingredients

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3 pounds red and yellow potatoes8 hard boiled eggs1 cup finely diced celery (optional)2 1/2 cups real mayonnaise (Duke's or Hellman's/Best Foods are my favorites!)2-3 tablespoons apple cider vinegar1/2 teaspoon salt1/2 teaspoon ground black pepper1/2 teaspoon paprika (NOT smoked)1/2 teaspoon mustard powder

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Instructions

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Step 1

Boil your potatoes in well-salted water. It should taste a little saltier than sea water when it is properly salted. Cook until fork tender, but not falling apart.

Step 2

If your eggs aren't already hard-boiled, do that now. (Want a great recipe for hard boiled eggs? Check out this one from My Baking Addiction!)

Step 3

Drain your potatoes and dice into bite-sized pieces.

Step 4

Mix together all of the sauce ingredients and taste. Adjust according to your own preferences.

Step 5

Peel and cut the eggs into bite-sized pieces. Place the diced potatoes and the eggs into a large bowl along with the celery (if using). Gently mix in the sauce.

Step 6

Chill for 2-3 hours, minimum until it is time to serve.