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Export 8 ingredients for grocery delivery
Step 1
Make the sauce. In a large skillet over medium heat, melt the butter with the oil. Add the garlic and saute for 30 seconds. Add the wine, salt, and red pepper flakes. Bring to a simmer, then reduce by half (about 2 to 3 minutes), stirring occasionally.
Step 2
Saute the shrimp. Add the shrimp to the skillet and saute for about 3 minutes, until just cooked through.
Step 3
Garnish. Squeeze the lemon juice on top and toss with the parsley.
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