Step 1

Make the sauce. In a large skillet over medium heat, melt the butter with the oil. Add the garlic and saute for 30 seconds. Add the wine, salt, and red pepper flakes. Bring to a simmer, then reduce by half (about 2 to 3 minutes), stirring occasionally.

Step 2

Saute the shrimp. Add the shrimp to the skillet and saute for about 3 minutes, until just cooked through.

Step 3

Garnish. Squeeze the lemon juice on top and toss with the parsley.