Classic Spaghetti and Meatballs

Name: Classic Spaghetti and Meatballs
Prep time: 15 min
Total time: 40 min
Ingredients: 12 ounces dry spaghetti, uncooked; 1 pound ground round beef (85% lean); 1 egg, beaten; 1/2 cup shredded Parmesan cheese; 1/4 cup dry Italian-style bread crumbs; 1 can (24 oz each) Hunt's® Traditional Pasta Sauce; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained

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Prep Time: 15 minutes

Total: 40 minutes

Servings: 7

Cost: $3.09 /serving

Author : ReadySetEat

Ingredients

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12 ounces dry spaghetti, uncooked1 pound ground round beef (85% lean)1 egg, beaten1/2 cup shredded Parmesan cheese1/4 cup dry Italian-style bread crumbs1 can (24 oz each) Hunt's® Traditional Pasta Sauce1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained

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Instructions

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Step 1

Preheat oven to 400°F. Cook spaghetti according to package directions.

Step 2

Meanwhile, combine ground beef, egg, cheese and bread crumbs in bowl. Divide meat mixture into 14 portions and roll each into a 2-inch ball. Place in shallow baking pan. Bake 10 to 15 minutes or until done (165°F).

Step 3

Place pasta sauce and drained tomatoes in large saucepan; simmer over medium heat 5 minutes or until hot.

Step 4

Add hot spaghetti and cooked meatballs to sauce. Toss to coat.