Step 1

Preheat oven to 400°F. Cook spaghetti according to package directions.

Step 2

Meanwhile, combine ground beef, egg, cheese and bread crumbs in bowl. Divide meat mixture into 14 portions and roll each into a 2-inch ball. Place in shallow baking pan. Bake 10 to 15 minutes or until done (165°F).

Step 3

Place pasta sauce and drained tomatoes in large saucepan; simmer over medium heat 5 minutes or until hot.

Step 4

Add hot spaghetti and cooked meatballs to sauce. Toss to coat.