Step 1

Combine the flour, sugar, baking powder, and salt in a medium bowl. Whisk or sift to distribute the ingredients equally.

Step 2

Combine the milk beverage, aquafaba, oil, and vanilla in a small bowl and mix well. Add the milk mixture to the flour mixture and whisk gently into a smooth batter. Set the batter aside to hydrate while the waffle iron heats up.

Step 3

Heat the waffle iron according to the manufacturer’s instructions. Add the required amount of batter to the hot iron (usually about 1 cup of batter). Cook until the desired doneness is reached and transfer the waffles to a wire rack. The waffles will become crisp in about 30 seconds.

Step 4

Serve hot with dairy-free buttery spread, maple syrup, or preserves.