Step 1

Preheat waffle iron.

Step 2

In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.

Step 3

In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.

Step 4

Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*