classic waffles

Today&#x27;s waffle recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Make sure to have the maple syrup handy!

Homemade Waffles

all-purpose flour

Tbsp sugar

Tbsp baking powder

tsp kosher salt

eggs

milk

unsalted butter, melted

tsp vanilla extract

Preheat waffle griddle.

In a mixing bowl, combine flour, sugar, baking...

In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.

In a small bowl, whisk together eggs, milk,...

In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Pour the milk mixture into the flour mixture...

Pour the milk mixture into the flour mixture and whisk until combined.

Spray waffle iron with baking spray before the...

Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown. For the "DASH" brand, this will be about 3- 3 1/2 minutes each.

Serve and enjoy.

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Want to learn how to make waffles at home? Today’s waffle recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Make sure to have the maple syrup handy!

Waffles

These Classic Waffles are buttery and delicious and use basic pantry ingredients that come together in minutes!

Classic Waffle Recipe

all purpose flour

tbsp sugar

tsp baking powder

salt

butter

Preheat waffle iron.

In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.

In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.

Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*

These extra light and fluffy homemade waffles are a delicious breakfast recipe made with simple ingredients and an easy technique you'll love!

Extra Light and Fluffy Homemade Waffles

sugar

tablespoon baking powder

teaspoon salt

2 eggs, yolks and whites separated

cup oil

In a medium mixing bowl, add the flour, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.

In a second medium bowl, use a hand mixer to beat the egg whites until they form stiff peaks.

Add the egg yolks, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well until very few lumps remain.

Fold in the beaten egg whites, taking care not to over-mix.

Pour the batter into your waffle iron according to manufacturer’s directions.

When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.

Serve waffles hot with your favorite topping, such as buttermilk syrup, fruit, or whipped cream.

These are super duper tasty!!!!!!!!!!!  Thanks for the killer recipe!!!

The milk needs to be cut in half, otherwise,  excellent recipe!

This Classic Waffle Recipe makes waffles that are perfectly crisp on the outside and fluffy on the inside. The best classic recipe for homemade waffles!

flour

baking powder

light oil, such as canola or vegetable

applesauce

milk (I normally use 2%)

In a medium mixing bowl, combine the flour, baking powder, salt, and sugar, and stir to combine.

Make a well in the center of the dry ingredients, and add the eggs, oil, applesauce, and milk.

Whisk all ingredients together until a thin and slightly lumpy batter forms.

Pour the batter into your waffle iron according to manufacturers directions.

Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.

Classic Belgian Waffle recipe for fluffy &amp; perfectly crisp waffles. Made with simple ingredients, it's an easy recipe for the BEST Belgian waffles ever!

Classic Belgian Waffle Recipe

eggs,

Add the egg yolks, oil, and milk to the well and use the whisk to slowly combine the wet and dry ingredients. Stir well until very few lumps remain.

Fold in the beaten egg whites, taking care not to over mix.

Pour the batter into your waffle iron according to manufacturer's directions.

Serve waffles hot with your favorite topping such as buttermilk syrup, fruit, or whipped cream.

Tried these today and they were amazing! I was always afraid to make belgian waffles because they sounded too hard, but this recipe was really easy. My family loved it. Thanks!

Good thing I have two waffle makers – I can’t wait to try this, Jo! I hope you have those savoury waffle recipes on your blog too

I loved it !!!! and I'm 8 years old I had a lot of waffles in my life and this one is the best.

Tablespoons sugar

vanilla extract

Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.

Top 6 classic waffles recipes from across the web

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Classic Waffle Recipe

Extra Light and Fluffy Homemade Waf...

Classic Waffle Recipe

Classic Belgian Waffle Recipe

Homemade Waffles

Top 6 classic waffles recipes from across the web

The most viewed classic waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Waffles

Classic Waffle Recipe

Extra Light and Fluffy Homemade Waf...

Classic Waffle Recipe

Classic Belgian Waffle Recipe

Homemade Waffles

The most viewed classic waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine