Claypot Chicken and Salted Fish

Step 1

Cut chicken meat into cubes. Season with some salt and pepper for 15 minutes.

Step 2

Heat up frying pan and add 1 tablespoon of oil, fry salted fish till golden brown, dish up.

Step 3

In a pot, add 2 tablespoons of oil and stir fry garlic, shallot and ginger till aromatic. Add leeks and stir fry for another 2 minutes, followed by chicken meat and make a few quick stir.

Step 4

Add seasoning to the chicken and bring to a boil. Drop in salted fish (reserve some for garnishing), cover with a lid and summer at low heat for about 20 minutes or till chicken meat is fully cooked. Add a little more water if you find the dish is too salty

Step 5

Garnish with some salted fish and serve with rice immediately.