Step 1

Separate the egg whites from the egg yolks

Step 2

Add the cream of tartar to the egg whites and beat them till they achieve stiff peaks

Step 3

In a separate bowl beat the cream cheese until it is smooth and creamy.

Step 4

Add the egg yolks to the cream cheese along with the salt and beat until mixed

Step 5

Fold the egg whites gently into the egg yolk and cream cheese mixture.

Step 6

On a baking tray covered with a non-stick sheet put generous ladels of mixture onto the tray

Step 7

Bake in an oven at around 150 degrees celsius (fan) for around 15-18 minutes. Then take them out of the oven and rest them on a rack until cooled.