Step 1

Heat oil in large skillet on medium heat. Add bell pepper and onion; cook and stir 3 minutes or until vegetables are tender-crisp.

Step 2

Stir water, coconut milk and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.

Step 3

Stir in mango. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving. Sprinkle with toasted coconut.