Caribbean Rice

Step 1

MethodHeat the oil in a deep non-stick pan, add the garlic and mushrooms and sauté on a medium flame for 2 to 3 minutes.Add the chinese 5 spice powder and sauté on a medium flame for 1 minute.Add the chinese rice, sugar, salt and spring onion greens, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve hot garnished with spring onion greens.

Step 2

5 spice mushroom rice made of 1 1/2 tsp chinese 5 spice powder, 1 cup sliced mushroom (khumbh), 2 cups cooked chinese rice, 2 tbsp oil, 2 tsp finely chopped garlic (lehsun), a pinch of sugar, salt to taste and 1/4 cup finely chopped spring onion greens.

Step 3

If you like 5 spice mushroom rice, then also try other Chinese rice recipes like burnt garlic fried rice recipe | burnt garlic rice | Chinese burnt garlic fried rice | with 15 amazing images.Schezwan fried rice recipe | Indian style Schezwan fried rice | Veg Schezuan fried rice | with amazing images.Chinese vegetable fried rice recipe | veg Chinese fried rice | Indo-Chinese veg fried rice | Indian style Chinese vegetable rice | with amazing 30 images.

Step 4

For cooking Chinese rice for 5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice, wash 1 cup of rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking. Transfer in a deep bowl and soak in enough water for 30 minutes. Drain with the help of a strainer and keep aside. Click here for detailed recipe of cooked Chinese rice.

Step 5

To prepare mushrooms for 5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice, wash the button mushrooms. You can lightly rinse the mushrooms with water and pat them dry with paper towels. Alternatively, you can also lightly dust them in plain flour and rinse them with water to remove the dirt. Slice the mushrooms and keep aside. We need 1 cup sliced mushroom (khumbh).

Step 6

To make 5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice, heat 2 tbsp oil in a deep non-stick pan. Add 2 tsp finely chopped garlic (lehsun). Add 1 cup sliced mushroom (khumbh). Sauté on a medium flame for 2 to 3 minutes. Add 1 1/2 tsp chinese 5 spice powder. Sauté all ingredients of 5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice on a medium flame for 1 minute. Add 2 cups cooked chinese rice. Add a pinch of sugar. Add salt to taste. Add 1/4 cup finely chopped spring onion greens. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve 5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice hot garnished with spring onion greens.