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coconut-cauliflower curry bowls
www.goodhousekeeping.com
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Recipe Saved
Prep Time: 10 minutes
Total: 40 minutes
Servings: 6
Author : The Good Housekeeping Test Kitchen
Ingredients
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Instructions
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Step 1
In 6- to 7-quart saucepot, heat oil on medium. Add shallots, ginger and curry powder; cook 5 minutes, stirring.
Step 2
Add squash, coconut milk, tomatoes and 1 teaspoon salt. Cover and simmer 15 minutes. Uncover; stir in cauliflower. Cook another 15 minutes or until squash and cauliflower are tender, stirring occasionally.
Step 3
Serve over rice. Garnish with cilantro.
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