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Export 9 ingredients for grocery delivery
Step 1
To the food processor, add the dates. Process until broken apart and sticky, about 30 seconds. Add coconut and process until evenly distributed in the dates.
Step 2
With the food processor running, add the remaining ingredients (minus the crispies and water) and process until a dough begins to form. You should be able to pinch it between your fingers and it will stay together. If the dough feels dry pulse in some water 1 teaspoon at a time until it comes together. Pulse in the quinoa crispies.
Step 3
Form the dough into golf ball-sized truffles (you should get 14 - 16 balls). Place the ball on a parchment lined baking sheet and refrigerate for 30 minutes to set.
Step 4
Store in an airtight container in the fridge for 5 days.
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