4.5
(2)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
To the food processor, add the dates. Process until broken apart and sticky, about 30 seconds. Add coconut and process until evenly distributed in the dates.
Step 2
With the food processor running, add the remaining ingredients (minus the crispies and water) and process until a dough begins to form. You should be able to pinch it between your fingers and it will stay together. If the dough feels dry pulse in some water 1 teaspoon at a time until it comes together. Pulse in the quinoa crispies.
Step 3
Form the dough into golf ball-sized truffles (you should get 14 - 16 balls). Place the ball on a parchment lined baking sheet and refrigerate for 30 minutes to set.
Step 4
Store in an airtight container in the fridge for 5 days.
Your folders

277 viewslovetobeinthekitchen.com
4.8
(28)
Your folders

354 viewslifemadesweeter.com
Your folders
89 viewslifemadesweeter.com
Your folders

216 viewstwopeasandtheirpod.com
5.0
(2)
Your folders

447 viewssimplyquinoa.com
4.5
(12)
Your folders

82 viewseatingbyelaine.com
5.0
(1)
Your folders

68 viewseatingbyelaine.com
5.0
(1)
Your folders
54 viewssimplyquinoa.com
Your folders

190 viewsmakingthymeforhealth.com
5.0
(4)
Your folders

789 viewscelebratingsweets.com
5.0
(6)
Your folders

210 viewsmealplan.freezermeals101.com
Your folders

328 viewsaheadofthyme.com
5.0
(1)
Your folders

73 viewsrecipesworthrepeating.com
5.0
(14)
15 minutes
Your folders

228 viewsambitiouskitchen.com
5.0
(2)
Your folders

238 viewseatingbyelaine.com
Your folders

127 viewssimplyquinoa.com
Your folders

235 viewsthevegan8.com
5.0
(3)
Your folders
64 viewsthevegan8.com
Your folders

717 viewsambitiouskitchen.com
5.0
(36)