Step 1

Saute onion, garlic and ginger in the butter in a large frying pan.

Step 2

Add chilli sauce, spices, curry, banana, apple, coconut milk and a little salt.

Step 3

Combine well, cover and simmer over low heat for 20 minutes.

Step 4

Remove lid, add the diced chicken and cauliflower if desired.

Step 5

Simmer slowly, stirring occasionally for 25 minutes or until meat is cooked.

Step 6

Add desired amount of sour cream or carnation milk, and adjust flavour with salt if necessary just before serving.

Step 7

Serve with rice.