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Export 9 ingredients for grocery delivery
Step 1
Heat olive oil in a large sauce pan over medium heat. Once oil is shimmering, add your chopped onion, cooking until translucent/just starting to brown (~2-3 minutes).
Step 2
Add chopped carrot and pepper and cook for an additional 2-3 minutes.
Step 3
Add minced garlic and ginger, sautéing or 2-3 minutes or until aromatic.
Step 4
Add curry paste and mix well. Next, add your red lentils, again, making sure everything is well mixed before adding your coconut milk and water.
Step 5
Bring to a boil, then reduce heat to medium low and cook until lentils are tender, 15 -20 minutes.
Step 6
Finish by seasoning with 1/2 tsp salt and black pepper to taste.
Step 7
Optional: before serving, garnish with chopped cilantro, fresh lemon wedges, and sliced avocado.
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