Coconut Lime Black Beans

Name: Coconut Lime Black Beans
Cook time: 5 min
Total time: 8 min
Ingredients: 2 cups dried black beans, rinsed; 2 cups coconut water; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 tablespoon coconut oil; 1 lime, juiced; 2 green onions, greens only, sliced

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Cook Time: 5 minutes

Total: 8 hours, 50 minutes

Servings: 4

Author : Damaris Phillips

fruit lime recipes beans and legumes

Ingredients

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Instructions

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Step 1

Soak the beans overnight in cold water to cover.

Step 2

Drain the beans and transfer them to a large saucepan. Cover with 3 cups cold water, the coconut water and 2 teaspoons salt, set over medium heat and bring to a boil. Boil for 2 minutes, then turn the heat down to low, cover and cook until tender; depending upon the age of the beans, this will take between 30 and 45 minutes (older beans take longer).

Step 3

When tender, add the coconut oil and lime juice and season with salt and pepper. Pour into a serving dish and garnish with the green onions.