Step 1

Boil the macaroni in salted water according to package directions then drain in a colander.

Step 2

While the pasta cooks, to a medium-sized saucepan, add a can of coconut milk, 1/2 cup of cold water, 1/3 cup nutritional yeast, 1 tablespoon tapioca starch, 1 tablespoon corn starch, 1 1/4 teaspoon salt, 1 teaspoon lemon juice, 1/2 teaspoon paprika, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon of turmeric and give it a stir with a whisk until all of the starch is dissolved.

Step 3

Turn the stove on to medium heat and stir frequently until your cheese sauce thickens and starts to boil. Then turn down the heat and stir constantly for 1 minute before taking off of the heat.

Step 4

Add the cooked macaroni to the cheese sauce, stir well and serve hot.