Step 1

In the bottom of a cocktail shaker, combine mint leaves, lime wedges and sugar; using a muddler, or a wooden spoon, muddle the mint, lime and sugar together until lime juices are released.

Step 2

Stir in the rum and coconut cream; fill shaker with ice, and shake until the drink is thoroughly chilled and well combined.

Step 3

Strain mixture into a cocktail glass and top with club soda. Add more ice, if desired.

Step 4

Garnish with pomegranate seeds and mint leaves; serve.