christmas cocktail recipe

A white winter twist on the classic Mojito flavored with coconut cream, fresh mint, rum, and lime juice, and served with a garnish of pomegranate seeds for a festive touch.

Coconut Mojitos

mint leaves

lime

sugar

Bacardi Silver Rum or Malibu Rum

cream of coconut (comes

club soda ((you can also use Sprite if you'd

pomegranate seeds (for garnish)

mint leaves (for garnish)

In the bottom of a cocktail shaker, combine mint leaves, lime wedges and sugar; using a muddler, or a wooden spoon, muddle the mint, lime and sugar together until lime juices are released.

Stir in the rum and coconut cream;&nbsp;fill shaker with ice, and shake until the drink is thoroughly chilled and well combined.

Strain mixture into a cocktail glass and top with club soda. Add more ice, if desired.

Garnish with pomegranate seeds and mint leaves; serve.

Make this Christmas gin cocktail this holiday season. Learn how to add different flavours to create your own Christmas cocktail recipe.

Christmas Gin Cocktail

cranberries

cranberry juice

apple juice

milliliters (5 tsp) gin

milliliters (1 tbsp) lime juice

milliliters (4 tbsp) ginger beer

Fill a gin glass full of ice and cranberries.

Shake the cranberry, apple and lime juice with the gin and pour over the ice. 

Top the glass up with ginger beer. Cheers! 

this is much needed right now with the kids at home!!

This Easy Holiday Cranberry Sangria recipe is filled with citrus, brandy, cranberry and hints of cinnamon. It's a super festive sangria that can be made ahead of time and is perfect for the holidays!

Holiday Cranberry Sangria

agave nectar

brandy

orange,

limes, sliced

cinnamon

dry red wine (Cabernet Sauvignon)

seltzer water

rosemary

To a large pitcher add agave nectar, brandy, orange, lime, agave nectar, cinnamon sticks, cranberry, and wine. Stir to combine.

Cover and place in refrigerator for 4 hours. (the longer it sits the better it will taste, even better if overnight)

Right before you are about to serve add the selzter water to the sangria mixture.

Pour over ice or serve chilled. Garnish with rosemary sprigs

Oh wow! I bet those flavors are amazing, just perfect for the holidays!

This is really a festive drink! Perfect for the holidays!

This looks heavenly! Healthy means I can eat more, right?

Was just okay. I would suggest only using one stick of cinnamon, only letting it “steep” for half the time before serving, or completely omitting. I let it sit overnight, and the cinnamon flavor completely overpowered the sangria.

One of the most iconic sours, the Whisky Sour originated sometime in the late 1800s and remained extremely popular during Prohibition. It is most often made with bourbon, but other whiskeys can be used, and served up or on the rocks, with or without egg white. This is an edited extract from Spirited by Adrienne Stillman (RRP $69.96). Photography by Andy Sewell.

Top 4 christmas cocktail recipe recipes from across the web

The most viewed christmas cocktail recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Coconut Mojitos

Christmas Gin Cocktail

Holiday Cranberry Sangria

Whisky sour cocktail recipe

Top 4 christmas cocktail recipe recipes from across the web

The most viewed christmas cocktail recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut Mojitos

Christmas Gin Cocktail

Holiday Cranberry Sangria

Whisky sour cocktail recipe

The most viewed christmas cocktail recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine