Coconut rough milkshakes

Name: Coconut rough milkshakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup (125ml) coconut milk; 200ml milk; 1 tsp vanilla extract; 600g chocolate ice cream; 2 tbsp desiccated coconut, toasted; 2 1/2 tbsp caster sugar; 100g 85% dark chocolate, roughly chopped

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.37 /serving

Author : Jill Dupleix

drinks milk dark chocolate

Ingredients

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1/2 cup (125 milliliters) coconut milk200 milliliters milk1 tsp vanilla extract600 grams chocolate ice cream2 tbsp desiccated coconut, toasted2 1/2 tbsp caster sugar100 grams 85% dark chocolate, roughly chopped

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Instructions

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Step 1

Place 4 milkshake glasses in the freezer for 10 minutes to chill.

Step 2

For the syrup, place sugar and 1/2 cup (125ml) water in a saucepan over medium heat. Bring to the boil, then remove from the heat. Add chocolate and stir to combine. Set aside to cool and thicken.

Step 3

To make the milkshakes, place the coconut milk, milk and vanilla in a blender and whiz to combine. Add the ice cream and blend again until thick and combined.

Step 4

To serve, dip the rim of each glass in a little water, then dip in toasted coconut to coat. Swirl some chocolate syrup around the inside of each glass and fill with the milkshake mixture.