Step 1

Break the chocolate up into small pieces and place into a heat proof bowl with the coconut oil.

Step 2

Melt over a double boiler or in 20 second bursts in the microwave until smooth.

Step 3

Add the desiccated coconut to the bowl with the melted chocolate and oil and fold together until well combined.

Step 4

Use a spoon to scoop out about a tablespoons worth of the coconut rough mixture and place onto a lined tray. Repeat until you have used up all of the mixture.

Step 5

Place the coconut rough balls into the fridge to set for at least 1 hour.