Step 1

Melt butter in a bowl.

Step 2

Add sugar and stir well.

Step 3

Add egg and then flour.

Step 4

Stir until mixture forms a ball of soft dough.

Step 5

Press into a greased 30 cm x 25 cm slice pan.

Step 6

Spread liberally with jam.

Step 7

Topping: Using the same bowl, mix together coconut, sugar, egg and lemon juice.

Step 8

Cover base evenly with topping (jam will be visible).

Step 9

Bake at 175C for 20 minutes or until nicely browned.