Your folders
Your folders

Export 3 ingredients for grocery delivery
Roughly cut the butter into small 2cm cubes. Keep the butter cold by storing it in the fridge until needed. Sift the brown sugar, almond flour, all purpose flour and desiccated coconut together. In a stand mixer fitted with the paddle attachment, add all the ingredients and mix at a slow speed. Stop the mixer as soon as the mixture comes together. Spread the dough onto a tray and store in the fridge for 20 minutes. Pass the dough through the grid of a cooling rack to get uniform sized crumbs for even cooking. Spread the crumbs evenly over a tray and store in the refrigerator until ready to cook. Bake at 160°C for around 16 minutes or until browned.
Your folders

178 viewsomgchocolatedesserts.com
4.8
(74)
20 minutes
Your folders

96 viewsallourway.com
5.0
(9)
60 minutes
Your folders

91 viewsfifteenspatulas.com
4.9
(39)
60 minutes
Your folders

339 viewscrunchycreamysweet.com
5.0
(8)
25 minutes
Your folders
148 viewsthekitchn.com
5.0
(2)
Your folders

407 viewsomgchocolatedesserts.com
4.8
(4)
25 minutes
Your folders

205 viewscooking.nytimes.com
4.0
(53)
Your folders

262 viewsbonappetit.com
4.5
(14)
Your folders

217 viewsmyrecipes.com
4.5
(2)
Your folders

308 viewskingarthurbaking.com
5.0
(3)
Your folders

247 viewsmyrecipes.com
Your folders

274 viewsfood.com
5.0
(29)
Your folders

192 viewsfrancostigan.com
Your folders
44 viewsthekitchn.com
Your folders

268 viewspreppykitchen.com
5.0
(59)
40 minutes
Your folders

148 viewsabeautifulmess.com
4.7
(3)
Your folders

281 viewsonceuponachef.com
5.0
(3)
45 minutes
Your folders

409 viewsdessertfortwo.com
4.8
(10)
9 minutes
Your folders

260 viewsthecafesucrefarine.com
22 minutes