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Step 1
Beat the eggs then put the flour, eggs and panko in separate bowls.
Step 2
Mix the salt and pepper with the flour.
Step 3
Dip each piece of cod first in the flour, shake off the excess then repeat with the egg, then finally the panko.
Step 4
To cook these in a deep fryer, heat the oil to 160 C or 310 F.
Step 5
Fry in batches, so as not to overcrowd the basket. I find that 6 is about right but it will vary depending on the size of your fryer.
Step 6
Cook for about 2- 4 minutes until golden then lift out and drain on kitchen paper.
Step 7
Put them in the oven at 180 C or 350 F to keep warm while you cook the rest.
Step 8
Alternatively, cook the fish in the oven. Line the oven tray with baking parchment or silicone. Bake at 200 C / 400 F / 180 FAN / Gas 6, for about 20 minutes, turning halfway through cooking.
Step 9
Serve with lemon wedges and some chopped parsley sprinkled over the top.