Cod & chorizo stew

Name: Cod & chorizo stew
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 1 tbsp olive oil; 1 large onion, finely chopped; 200g cooking chorizo, chopped into small pieces; 400g can chopped tomatoes; 4 cod fillets; 400g can butter beans, drained; ½ small pack parsley, roughly chopped

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Prep Time: 10 minutes

Cook Time: 17 minutes

Total: 27 minutes

Servings: 4

Author : Chelsie Collins

chelsie collins chorizo

Ingredients

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1 tbsp olive oil1 large onion, finely chopped200 grams cooking chorizo, chopped into small pieces400 grams can chopped tomatoes4 cod fillets400 grams can butter beans, drained½ small pack parsley, roughly chopped

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Instructions

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Step 1

Heat the oil in a deep frying pan and add the onion. Cook over a medium heat for 5 mins until starting to soften. Add the chorizo and cook for another few mins to release the oil. Coat the onion in the chorizo oil, then tip in the tomatoes. Fill the can with water and tip that in too. Season and bring to the boil.

Step 2

Once boiling, season the cod fillets and nestle into the pan. Reduce the heat and gently simmer for about 7 mins. Gently mix in the butter beans and cook for 1-2 mins more until hot. Scatter with parsley and serve in bowls.