Cod with tomato and chorizo sauce

Name: Cod with tomato and chorizo sauce
Total time: 20 min
Ingredients: olive oil; 1 clove garlic sliced; 4 thin slices from the deli counter chorizo cut into matchsticks; a pinch dried chilli flakes; 400g tin chopped tomatoes; 2 thick skinless fillets cod or other sustainable white fish; cooked to serve green beans

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Total: 20 minutes

Servings: 2

cod fish

Ingredients

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olive oil1 clove garlic sliced4 thin slices from the deli counter chorizo cut into matchsticksa pinch dried chilli flakes400 grams tin chopped tomatoes2 thick skinless fillets cod or other sustainable white fishcooked to serve green beans

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Instructions

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Heat 1 tbsp olive oil in a pan then cook the garlic and chorizo for a few minutes. Add the chilli and tomatoes and simmer for 10 minutes until thickened, season. Meanwhile rub the fish with a little more oil, season and grill or steam until cooked through, about 4-6 minutes. Serve the fish with the sauce and green beans.