Coffee Buttercream

Name: Coffee Buttercream
Prep time: 10 min
Total time: 10 min
Ingredients: 8oz (1 Cup) Butter, at room temp.; 438-500 Grams (3 1/2-4 Cups) Powdered Sugar, sifted, depending on how sweet/thick you want; 1 Tablespoon Instant coffee (adjust amount to your preference less or more); 1/2oz Hot water (more or less depending on how strong you want the coffee flavor); 1oz (2 Tablespoons) Heavy Cream / Double Cream

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Elizabeth Waterson I Confessions of a Baking Queen

coffee frosting frosting recipe buttercream

Ingredients

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8 ounces (1 Cup) Butter, at room temp.438-500 Grams (3 1/2-4 Cups) Powdered Sugar, sifted, depending on how sweet/thick you want1 Tablespoon Instant coffee (adjust amount to your preference less or more)1/2 ounces Hot water (more or less depending on how strong you want the coffee flavor)1 ounces (2 Tablespoons) Heavy Cream / Double Cream

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Instructions

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Step 1

In the bowl of an electric mixer fitted with a paddle attachment, or large bowl with a hand held mixer beat the butter for 5 full minutes, until light and fluffy.

Step 2

Sieve the powdered sugar to prevent any lumps and add half to butter. Beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes.

Step 3

While powdered sugar is mixing into butter, in a small bowl add instant coffee and hot water. Add the coffee mixture to frosting with heavy cream and beat for another 3 minutes.

Step 4

Spread or pipe frosting. Store in the fridge for up to 7 days, let come to room temperature, and mix before using.