Coffee-Crusted Beef Tenderloin

Name: Coffee-Crusted Beef Tenderloin
Prep time: 15 min
Ingredients: Nonstick cooking spray; 2 tablespoons finely ground coffee beans; 1 tablespoon packed brown sugar; 1 ½ teaspoons garlic powder; 1 ½ teaspoons paprika; ¾ teaspoon kosher salt; ¾ teaspoon ground black pepper; 1 pound center-cut beef tenderloin roast

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Prep Time: 15 minutes

Author : Better Homes & Gardens

Ingredients

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Nonstick cooking spray2 tablespoons finely ground coffee beans1 tablespoon packed brown sugar1 ½ teaspoons garlic powder1 ½ teaspoons paprika¾ teaspoon kosher salt¾ teaspoon ground black pepper1 pound center-cut beef tenderloin roast

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Instructions

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Step 1

Preheat oven to 425°F. Line a 15x10x1-inch baking pan with heavy foil. Place a rack in the pan and coat with cooking spray; set pan aside. For rub, in a small bowl stir together ground coffee, brown sugar, garlic powder, paprika, salt, and pepper; set aside.

Step 2

Trim fat from meat. Place meat on the rack in the prepared baking pan. Sprinkle coffee mixture evenly over top and sides of meat; rub in and press lightly with your fingers.

Step 3

Insert an oven-going meat thermometer into center of meat. Roast, uncovered, for 50 to 60 minutes or until the meat thermometer registers 135°F for medium rare. Remove from oven.

Step 4

Cover meat with foil; let stand for 15 minutes before slicing. (Temperature of the meat after standing should be 145°F.) Cut meat into 1/2-inch-thick slices.