Roasted Beef Tenderloin

Name: Roasted Beef Tenderloin
Total time: 1 h 20 min
Ingredients: 2 lb beef tenderloin , trimmed and tied; 2 Tbsp unsalted butter, room temperature; 1 Tbsp prepared Horseradish, strained; 2 garlic cloves; 1 Tbsp fresh rosemary leaves; 1/2 Tbsp fresh thyme leaves; 1 1/2 tsp salt; 1 tsp black pepper

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Servings: 6

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Instructions

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Step 1

Remove tenderloin from refrigerator 1 hour before roasting. Trim and tie beef tenderloin. Preheat Oven to 500˚F with a rack in center.

Step 2

Coarsely chop 2 garlic cloves then strip 1/2 Tbsp of fresh thyme leaves and 1 Tbsp of fresh rosemary. Finely mince together the garlic and herbs. Transfer them to a small mixing bowl. Add 2 Tbsp butter, 1 Tbsp horseradish, 1 1/2 tsp salt and 1 tsp black pepper. Use a fork and mash to combine.

Step 3

Pat tenderloin dry with paper towel and spread the garlic herb rub evenly all over the tenderloin and transfer to a roasting pan or oven safe skillet. Insert an oven-safe meat thermometer into the thickest portion of your tenderloin and roast in a preheated oven at 500˚F for 28-30 min for medium doneness (140-145˚F).

Step 4

Remove from oven and transfer to cutting board, tent loosely with foil and rest 10 minutes. Slice into 1/2” thick slices, and serve right away.