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Export 3 ingredients for grocery delivery
Step 1
Combine water and sugar in a small saucepan. Mix until sugar has dissolved.
Step 2
Cover with a lid and bring to a boil.
Step 3
Combine coffee with sugar mixture and mix.
Step 4
Pour coffee mixture into a freezer-safe tin.
Step 5
After about an hour, take the tin out of the freezer and scrape the solid part of the mixture with a fork.
Step 6
Place tin back in the freezer and repeat this process three times, after every hour.
Step 7
Combine light cream and powdered sugar in a mixing bowl. Beat into soft peaks.
Step 8
Spoon some of the coffee granita into a glass. Top with the whipped cream. Dust with some cocoa powder, if desired.
Step 9
Serve.
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