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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.
Step 2
In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar. Beat until the mixture is light, fluffy, and smooth.
Step 3
Add the egg and vanilla extract to the creamed butter and sugar. Beat again until all ingredients are fully combined.
Step 4
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together.
Step 5
Separate the cookie dough into two halves. Set aside one half, and to the other half, add the cocoa powder and instant coffee powder. Mix until fully incorporated.
Step 6
In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract. Mix until the filling is smooth and creamy.
Step 7
Take a small portion of the chocolate coffee dough and a small portion of the regular dough. Flatten both pieces slightly, then place a dollop of the cream cheese filling between them. Gently press the dough together and swirl to create the marbled effect.
Step 8
Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are set and slightly golden. The cookies should still be soft in the center.
Step 9
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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