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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper. Set the baking sheet aside.
Step 2
In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and 11⁄4 cups (250 g) of the sugar on medium speed until they are smooth, about 30 seconds. Add the egg and vanilla and beat to combine.
Step 3
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 4
Add the flour mixture to the butter mixture and mix on low speed until just combined and no more streaks of the flour mixture remain, about 45 seconds.
Step 5
Divide the dough into two equal portions and leave one portion in the mixer. Add ube powder and extract to the mixer bowl. Mix on low speed until combined.
Step 6
Take a heaping tablespoon of each dough and combine the dough by rolling between the palms of your hands.
Step 7
Toss the dough balls in a bowl of granulated sugar until dough ball is coated.
Step 8
Place the dough balls on the prepared baking sheet, leaving 2 inches between each ball. Bake the cookies for 11 to 14 minutes, until the edges of the cookies are light golden brown. Optional: right before the cookies are ready to come out of the oven, tap the baking sheet on the oven rack a few times to create the ripple edges. Do not overbake the cookies.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!
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