Step 1

Steep: In a large pitcher or jar, combine ground coffee and water. Cover and let sit in fridge for 12 to 24 hours.

Step 2

Strain: Strain the coffee concentrate through a towel-lined mesh sieve (or a French press).

Step 3

Serve: Fill glass partially with coffee, then top it off with water (I like ¾ coffee and ¼ water, but the strength is to your preference). Top with cream, milk, or simple syrup, to taste.