Cold Crab Dip
3.4
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 15
Ingredients
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Instructions
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Step 1
In a mixing bowl, stir together softened cream cheese, sour cream, lemon juice, lemon zest, Old Bay seasoning, diced celery, and chopped chives (or green onion).
Step 2
Gently fold in lump crab meat, salt and pepper. Keep chilled until ready to serve with toast points, crackers, celery sticks, bell pepper strips, etc.