Cold Crab Dip

Step 1

In a mixing bowl, stir together softened cream cheese, sour cream, lemon juice, lemon zest, Old Bay seasoning, diced celery, and chopped chives (or green onion).

Step 2

Gently fold in lump crab meat, salt and pepper. Keep chilled until ready to serve with toast points, crackers, celery sticks, bell pepper strips, etc.