Step 1

Preheat oven to 350F.

Step 2

Roast hazelnuts in a single layer on a baking sheet for 10-12 minutes or until fragrant and skins darken. Cool slightly and transfer nuts to a kitchen towel. Rub until most of skins are removed (a few left on is okay).

Step 3

Place hazelnuts into a food processor and run until a creamy butter is formed (time will vary depending on type of processor used; anywhere from 3-6 minutes).

Step 4

Add in remaining ingredients and process until smooth. Taste and add in more sweetener, if desired, and/or oil for a thinner consistency. The spread will thicken up once it sits.

Step 5

Store in a covered glass jar in the refrigerator. Enjoy!!