Collagen-Rich Chocolate Hazelnut Spread

Name: Collagen-Rich Chocolate Hazelnut Spread
Ingredients: 2 ½ cups hazelnuts (10 oz); 4+ Tablespoons cacao powder (depending on desired chocolate intensity); ¼ - ⅓ cup powdered Lakanto (or preferred powdered sweetener); 1 teaspoon pure vanilla extract; ¼ teaspoon pink Himalayan or sea salt; 2 scoops Organixx Clean Sourced Collagens powder; Notes: For a thinner version, add in 1-2 TBSP coconut oil until desired consistency is reached. For spicy variations, try adding cayenne pepper, cinnamon, or ginger.

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Ingredients

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2 ½ cups hazelnuts (10 oz)4+ Tablespoons cacao powder (depending on desired chocolate intensity)¼ - ⅓ cup powdered Lakanto (or preferred powdered sweetener)1 teaspoon pure vanilla extract¼ teaspoon pink Himalayan or sea salt2 scoops Organixx Clean Sourced Collagens powderNotes: For a thinner version, add in 1-2 TBSP coconut oil until desired consistency is reached. For spicy variations, try adding cayenne pepper, cinnamon, or ginger.

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

Roast hazelnuts in a single layer on a baking sheet for 10-12 minutes or until fragrant and skins darken. Cool slightly and transfer nuts to a kitchen towel. Rub until most of skins are removed (a few left on is okay).

Step 3

Place hazelnuts into a food processor and run until a creamy butter is formed (time will vary depending on type of processor used; anywhere from 3-6 minutes).

Step 4

Add in remaining ingredients and process until smooth. Taste and add in more sweetener, if desired, and/or oil for a thinner consistency. The spread will thicken up once it sits.

Step 5

Store in a covered glass jar in the refrigerator. Enjoy!!